In this part of southern Colorado we have millions of Cholla Cane Cactus plants growing everywhere.

At the beginning of July you can sometimes find millions of these plants blooming along I-25 south of Pueblo!

They were so beautiful and new to me when we moved down here in 2014, that I clipped off a few and planted them in my own garden. I planted this first one under our Rocky Mountain Blue Bird house five years ago, so no one would disturb the baby chicks in there.

As it turns out, their yellow fruit are also quite attractive!
These juicy, yellow fruit have a sour salty flavor. Once the spines are removed they can be eaten raw. Another favorite way to prepare them is in a fruit smoothie. Their salt content can help people in the early stages of dehydration (assuming water is available) by replenishing salts lost to sweating.
Native American discovered that the Cholla Cactus provided a variety of medicinal applications. It’s fruit serves as a diuretic to alleviate urinary tract discomfort, the sap offers anti-inflammatory benefits, the roots are believed to prevent kidney stones, and the buds act as a natural laxative.
I love growing new plants down here and learning about them!












