A few months into our move here in 2014, I became very stressed. The uncertainty of this major adventure had overwhelmed me, so I started taking a low dose of Paxil. Surprisingly, my doctor told me nothing about the side effects and long-term problems that might occur. It took a new friend to finally inform me how detrimental that 10 mgs could be to my health. She said it can cause problems with weight gain and decreased libido.
Come to find out, it can do a LOT MORE!
Here’s a list of possible side effects from Paxil: Weakness, Drowsiness, Dizziness, Nausea, Anxiety or nervousness, Dry mouth, Insomnia, Constipation or diarrhea, Increased sweating, Decreased libido, orgasmic inability or delay, Agitation or irritability, Restlessness, Impulsiveness, tremors, hyperactivity, Memory problems, Allergic reactions, Problems with balance or coordination, Confusion or Hallucinations and Racing or abnormal heart rate.
This did not include additional problems because of my history of brain injury.
Now I’m no idiot. I knew there would be side effects, but gaining back the weight I worked so hard to lose back in 2011, I wasn’t expecting.
I am now in the process of cutting my dose in half. I want out of SSRI dependency. But, of course, this isn’t simple either. It turns out Paxil is one of the most difficult SSRIs to get off of without major problems. Apparently this can effect my brain’s acetylcholine production. I have learned that I need to supplement my levels of choline, lecithin and other B vitamins to lessen the effects of Paxil withdrawal.
Luckily there are dietary changes that help:
“Lecithin and choline can be found in a wide variety of foods, but many of the richest sources are foods also high in cholesterol and fat. Egg yolks are one of the best dietary sources of lecithin/choline. Other excellent sources of dietary choline are beef steak, liver, organ meat, spinach, soybeans, cauliflower, wheat germ, peanuts, and brewer’s yeast.”